Everyone knows the stereotype of historians ... They dusty old jacket with patches on the elbows a bit 'musty odors Title and always squinting at something tiny scribbled in the margins of an old book. Let's face it, a historian, not one of the sexiest profession in the world. Get Whatever the story, the story was military, government, history or that popular catchall "world history" is just not very glamorous. Eating historyHowever, a couple more (it's poached) fish entirely.

The most common title, the charge of "consultation" has given the history of food, the culinary anthropologist. This is a fascinating research, what kind of cuisine in the world and are available in a wide range of contexts. One of the best known faces in this area is Deb Duchon, whose face will be familiar to viewers of the hit Food Network series "Good Eats" with Alton Brown. Deb is the go-to woman for everything with food for the storyshow and is often considered the camera.

Culinary anthropology takes you around the world as well. Consider the humble pita bread, a food can be found in almost all cultures of the world. In South America, is the tortilla. In Europe, the crack, and America is usually in the form of an omelette, even if our culture is so homogenized that lead all the other equally important.

Basically it is a simple, slightly sweet or bitter, which can be usedand as food for their own or other foods wrapped around their laptop. During the research of the history of life, a culinary anthropologist at the University of Texas, traveled around the world who depend on the cooking shows and programming of local interest from Bangkok to Dublin.

The food is the story of most of culinary anthropology, though. Each project that serves great story needs someone who, as a voice of authority, he ate what the people or culture is involved,and always find new jobs. The possibility for a food historians are truly limitless.

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